IELTS Writing Task 2 with sample answer.
You should spend about 40 minutes on this task.
Write at least 250 words.
Shops should not be allowed to sell any food or drinks that have been scientifically proven to be bad for people’s health
To what extent do you agree or disagree?
Sample Answer:
Nowadays, the issue of unhealthy food has become increasingly relevant. While some people argue that shops should be banned from selling food and drinks that are harmful to human health, I disagree with this statement.
There is no doubt that there are certain unhealthy food and drinks that have been scientifically proven to be bad for people’s health. These include unhealthy fast food, sugary sodas and energy drinks. However, I believe that it is not always appropriate to completely ban these items from being sold in shops.
On the one hand, it is understandable why some people may argue for a complete ban on these items. By banning them, people would be encouraged to opt for healthier options and would ultimately lead to the improvement of the public health. Moreover, it would also reduce the amount of money that is spent on unhealthy food, which in turn would help to reduce the burden on the healthcare system.
On the other hand, I believe that banning these products completely may not be the most effective solution. For example, if shops are not allowed to sell unhealthy food and drinks, people may still find ways to obtain them illegally. In addition, a complete ban may also have a negative economic impact on businesses that rely on the sales of these products.
Overall, while I agree that unhealthy food should be regulated, I believe that a complete ban on these items is not the most effective solution. Instead, I believe that more education should be provided to people regarding the health risks associated with these products, as well as other healthier alternatives. Moreover, stricter regulations should be put in place to ensure that unhealthy products are not marketed to children. In this way, people will be more aware of the potential risks associated with these products and make more informed decisions about their diets.