IELTS Writing Task 2 with sample answer.
You should spend about 40 minutes on this task.
Write at least 250 words.
In many countries, people throw away a lot of food from restaurants and shops
Why do you think people waste food in this way?
What can be done to reduce the amount of food thrown away?
In recent years, food waste has become a serious problem in many countries, with restaurants and shops throwing away huge amounts of food. This phenomenon is a multifaceted issue with a variety of contributing factors, and consequently there are numerous ways to reduce the amount of food being wasted.
One of the primary reasons people waste food is due to the availability of cheap, ready-made meals. As the cost of dining out has decreased in recent years, there has been a corresponding increase in the amount of food being wasted. People tend to order more than they can eat, and then throw away the leftovers. Furthermore, restaurants often offer large portion sizes, which encourages people to order more food than they actually need.
Another factor is the perception that food waste is not a serious issue. People often think that throwing away food is not a big deal, and as a result, they do not think twice before discarding it. In addition, some people may be unaware of the sheer scale of the problem, and how their individual actions can have a huge cumulative effect.
Fortunately, there are many steps that can be taken to reduce the amount of food being wasted. Firstly, restaurants and shops should measure the portion sizes they offer, as this can help to ensure that people only order what they need. Furthermore, they could offer incentives to customers who do not order excessive amounts of food. Additionally, restaurants should provide clear labels on their menus that indicate portion sizes, to help customers make informed decisions.
Another way to limit food waste is by promoting food donation programs. Restaurants and shops should donate any leftover food to charity, instead of throwing it away. This would help to ensure that any food that is not sold is put to good use, rather than simply being discarded. Furthermore, educational campaigns could be launched to raise awareness of the issue, and to encourage people to think twice before wasting food.
In conclusion, people waste food from restaurants and shops for a variety of reasons, and there are several measures that could be taken to reduce the amount of food being wasted. These include offering smaller portion sizes, providing clear labels on menus, and launching educational campaigns. Ultimately, if we all make a concerted effort to address the issue, we can help to ensure that food waste is kept to a minimum.