Fast Food Is Becoming Cheaper And More Widely Available

IELTS Writing Task 2 with sample answer.

You should spend about 40 minutes on this task.

Write at least 250 words.

In many countries, fast food is becoming cheaper and more widely available

Do the disadvantages of this outweigh the advantages?

Sample Answer:

The availability of fast food is increasing in many countries, often at cheaper prices. Although this may have some advantages, this essay will argue that the disadvantages of fast food outweigh the benefits.

First of all, the most obvious consequence of the availability of fast food is an increase in health problems. Fast food is usually high in calories and contains large amounts of fat, salt, and sugar. These ingredients can lead to obesity, heart disease, and other chronic health issues. Furthermore, the production process of fast food often involves chemical additives that are not only unhealthy, but can be hazardous to the human body. Furthermore, fast food is often of low nutritional value and does not contain essential vitamins and minerals.

In addition, the production of fast food has a significant environmental impact. The production of fast food often requires vast amounts of resources, such as water, land, and energy. This has an unsustainable effect on the environment, and contributes to global warming and climate change. Furthermore, the packaging of take-away food is often made from non-biodegradable materials, adding to the pollution problem.

On the other hand, there are some advantages to the increased availability of fast food. For example, it is often quicker and more convenient than preparing a meal from scratch, making it ideal for those who are short on time. Additionally, fast food is often cheaper than traditional home-cooked meals, making it more accessible to those who are on a tight budget.

To conclude, it is clear that the disadvantages of fast food outweigh the advantages. Fast food is often unhealthy, has a negative environmental impact, and contributes to health issues. Therefore, governments should introduce regulations to limit the availability of fast food, and should encourage the consumption of healthy, home-cooked meals.